Chili planting management should be precise

Pepper is very common in life. Pepper is one of the more popular foods, so there are more plants, but the management of pepper cultivation should be accurate. Let's share it with you today.

Pepper planting management should be precise:

The seedling age of the pepper is generally 35 to 50 days in the low temperature season, and the seedling age in the high temperature season is 25 to 40 days. The planting period can be calculated by subtracting the seedling age from the planting period. It is necessary to master the sowing date and treat the seeds well before sowing (mixing with new high-fat membranes, increasing seed germination rate, making seedlings robust, repeling underground pests, and isolating viral infections). If the sowing is too early, the seedlings are prone to aging, causing reproductive growth and dystrophic growth, which often leads to a significant drop in production. In Guangdong, peppers can be grown all year round, but the optimum growth period is spring planting and autumn planting.

The planting period of spring planting is from late January to early February. The planting period is from mid-March to early April, and the harvesting period is from May to July. The sowing period of autumn planting is in early August, and the planting period is September. The closing period is from October to December. In order to make the pepper high-quality and high-yield, it is recommended to spray a new high-fat film 800 times liquid after the pepper is planted to prevent the invasion of the bacteria, shorten the slow seedling period, and spray the flower on the growth stage of the pepper to promote the growth of the flower shoots. Spraying the peppers after the first flowering and fruiting can activate the positive energy of plant ecological growth, broaden the plant conduit path, increase the water absorption and fertilizer absorption of the plants, increase the fruit yield and quality, reduce the fruit drop rate, and reduce the cracking, rigidity, and deformity. The incidence rate.

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