Baking soda to prevent vegetable diseases

The chemical name of baking soda is sodium bicarbonate, which is a weakly alkaline substance that inhibits the growth of fungi. Baking soda is edible, and it can also be used to control diseases of vegetables, fruits and fruits. It does not have to worry about the problem of phytotoxicity, and can produce foods without pollution.

Baking soda can control vegetable powdery mildew, anthracnose, downy mildew, and better control of the above diseases of Chinese cabbage and cucumber, up to 93%.

The control method is to add 0.2 kg of baking soda to 100 kg of water. Stir well, let it completely decompose, then spray.

Baking soda can produce water and carbon dioxide on vegetables, which can promote the photosynthesis of vegetables, so as to achieve disease prevention and growth.

InVent PS 30 â€“ a series of Monodisperse Reversed Phased Polymeric Resin designed for the polishing purification and separation for pharmaceuticals and natural products. These resins have large scale production capability and good batch to batch consistency; consistent product quality and supply with good reproducibility. It also shows an excellent stability in organic solvent, strong acid and base system, as well as a good tolerance to high salinity, without any tailed peak caused during the separation for alkali compounds.

By the benefits of its good performance and superior chemical and pH stability, InVent PS 30 is widely used in the purification for pharmaceuticals, modern Chinese traditional medicine, natural health care products, high-class drink and so on.

30 Micron Monodisperse Resin Invent

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Nanjing Genshine Bio-technology Co., Ltd , http://www.genshine-bio.com