The necessity of greening the pig farm is for the reference of the farmers. The details are as follows.
Greening can purify the air
Trees have the function of absorbing harmful and toxic substances in the atmosphere, filtering air and purifying the air. Trees using chlorophyll for photosynthesis can absorb carbon dioxide in large quantities, release fresh oxygen, and reduce harmful gases in the field by 25%, odorous gases by 50%, and bacteria in the air by 21.7-79.3%.
According to reports, every 2 hectares of broad-leaved forest can absorb 2 tons of carbon dioxide per day and release 0.73 tons of oxygen;
Paulownia, poplar, eucalyptus, maple, weeping willow, boxwood, etc., daily from the rich people raising pig equipment
1 cubic meter of air absorbs 20 milligrams of carbon dioxide; one hectare of cedar can absorb 20 kilograms of carbon dioxide per year; paulownia, hedgehog, cypress, big leaf boxwood, privet, ginkgo, acacia, holly, etc. Strong adsorption. The buds, leaves and flowers of many trees can secrete volatile phytoncides, have strong bactericidal power, and have a killing effect on pathogenic microorganisms harmful to some humans and animals.
Greening reduces dust
In the process of pig production, it can often cause a lot of dust in the air inside the house, and the pathogenic microorganisms harmful to pigs are attached to the dust. The dust in the pig house poses a direct threat to animal health. Therefore, the dust in the air causes the pig to breathe. One of the root causes of systemic diseases and infectious diseases transmitted through the respiratory tract.
Dust falling on the pig body can cause itchy and inflamed skin, which can reduce the heat dissipation of the skin; dust can cause conjunctivitis on the conjunctiva; dust can be inhaled into the respiratory tract of the animal, causing droplet infection, and common respiratory infections of pigs Diseases, such as: pig gastroenteritis, swine atrophic rhinitis, porcine infectious pleurisy, etc. are all infected through the respiratory tract through dust in the air. Since there are many dusts in the pig house and the number of pathogenic microorganisms is large, the number of microorganisms in the air in the pig house is much higher than that in the atmosphere. According to reports, there are 800-1000 bacteria per liter of air in the sow production circle, and 300-500 fat pig houses.
A bench-scale study was conducted using water from a drinking water treatment facility on Lake Ontario to investigate water quality and disinfection impacts of chlorine contamination in a chlorine dioxide solution applied for primary disinfection. Levels of chlorine contamination were varied between 0% (Pure Chlorine Dioxide) and 20%, with a chlorine dioxide dose of 1 mg/L. The chlorine did not significantly affect the rate of chlorine dioxide decay in the water. The chlorine reduced chlorite formation, but led to a corresponding increase in chlorate formation. Trihalomethane and haloacetic acid concentrations varied with the amount of free chlorine present in the chlorine dioxide solution. Levels of Bacillus subtilis endospore inactivation were similar for solutions containing pure chlorine dioxide and a 20%:80% chlorine:chlorine dioxide mass ratio (for the same total chlorine concentration). Since chlorine alone has been reported to be very ineffective against these endospores, the results suggest that the disinfection effectiveness of the mixture was greater than the effectiveness predicted from each of the two disinfectants acting alone.
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