Use taboo
(1) Avoid using ordinary plastic containers: First, hot food will deform plastic containers, and second, ordinary plastics will release toxic substances, contaminate food and endanger human health. Avoid using metal utensils: Because of the iron, aluminum, stainless steel, enamel and other utensils placed in the furnace, the microwave oven will generate an electric spark and reflect the microwave when it is heated, which will damage the furnace body and not heat the food. Avoid using closed containers: wide-mouth containers should be used when heating liquids, because the heat generated by food heating in closed containers is not easy to dissipate, which makes the pressure inside the container too high, which may cause blasting accidents. Avoid bottlenecks with narrow bottlenecks: even if the lid is opened, it will expand due to pressure, causing an explosion. Do not use half-filled bottled baby food or the original bottle to heat in the furnace to avoid bottle rupture. Any heat-resistant containers such as bamboo and lacquerware have concave-convex glass products, which are not suitable for use in microwave ovens. Porcelain dishes cannot be set with gold or silver lace. Use a special microwave oven to hold the food and heat it in a microwave oven.
(2) Avoid overtime heating: The food is thawed or heated in a microwave oven. If you forget to take it out, if it takes more than 2 hours, you should throw it away to avoid food poisoning. The heating time of the microwave oven depends on the materials and dosage, and is also related to the freshness and water content of the food. Since the heating time of various foods is different, when the heating time required for the food is not certain, it should be shorter, and the heating time can be added after the heating. Otherwise, if the time is too long, the food will become hard, lose the fragrance, color, taste, and even produce toxins. According to the type of food and cooking requirements, adjust the timing and power (temperature) knob, you can read the instructions carefully to understand.
(3) Avoid heating the meat until it is half-cooked and then use a microwave oven: because the bacteria will still grow in the semi-cooked food, and when heated in the microwave for the second time, it is impossible to kill the bacteria because of the short time. Frozen meat must be thawed in a microwave and then heated to a cooked food.
(4) Avoid freezing the meat that has been thawed in the microwave oven: Since the meat is thawed in the microwave oven, the outer layer has actually been heated at a low temperature. At this temperature, the bacteria can be propagated, although it can be frozen. Breeding stops, but the live bacteria cannot be killed. Meat that has been thawed in a microwave oven must be heated to full ripe if it is frozen in the refrigerator.
(5) Avoid fried foods: fires can occur due to splashing of high temperature oil. If you accidentally cause a fire in the furnace, do not open the door, but turn off the power first, then open the door and cool down after the fire is extinguished.
(6) Avoid placing the micro-furnace in the bedroom, and be careful not to cover the heat-dissipating window grille on the microwave oven with items.
(7) Avoid working in front of the microwave oven for a long time: After opening the micro-furnace, people should stay away from the microwave oven or people at least 1 meter away from the microwave oven.
(8) Avoid sharing the same socket with other electrical appliances. Use a single power supply and connect the grounding socket.
(9) Avoid using a microwave to warm the baby's milk. Because the milk is not evenly heated, it is easy to burn the baby. In addition, the nutrients of milk will be destroyed.
(10) Avoid using a microwave oven to dry clothes or soften hardened nail polish to prevent fire.
(11) Avoid using your hands to remove food from the microwave oven. After the container and the lid are heated, the vapor is accumulated, and the heat of the food is absorbed, which becomes very hot. The heat-resistant gloves or mat should be used to prevent burns.
(12) Do not allow non-aqueous food to be placed in the microwave oven to operate the microwave oven, which will cause damage to the microwave oven.
Heating precautions
Excessive heating affects quality
If the milk is heated in a microwave oven for too long, the protein in the milk will be subjected to high temperature, and the state of the sol will change to a gel state, causing deposits to appear and affecting the quality of the dairy product. The longer the milk is heated and the higher the temperature, the more serious the nutrient loss is, and the vitamin C is the most lost, followed by lactose.
Avoid heating to preserve nutrition
Professionals also made it clear that directly putting the bagged milk into the microwave oven will have an adverse effect on human health. If the words "heating in a microwave oven" are not indicated on the packaging material, it is not suitable to be directly placed in a microwave oven for heating. [1]
clean
(1) After each use, wipe the inner wall of the furnace and the turntable with a wet towel, then wipe off all the moisture with a dry towel, and open the furnace door for a moment to ventilate and dissipate heat. Wipe the door seams and door hinges. Do not leave new objects and cause the furnace door to switch and leak radiation.
(2) Where the four corners of the furnace wall and the surrounding areas meet the furnace door, they should always be kept clean. If detergent or food debris and oil stains remain on the door hinges and door seams, wipe them off with a damp cloth with a mild detergent. Do not wipe with a abrasive cloth or a rough corrosive cleaning agent or use a knife. Scratch, causing damage to the metal protective layer of the furnace wall. If the microwave oven is not wiped immediately after use, it is easy to form oil stains inside, so it is necessary to use special tricks to descale: put a glass of water into the furnace, cook for 2 to 3 minutes on high heat, let the microwave filled with steam, which can make stubborn cause It is saturated with water and becomes soft and easy to remove.
(3) If there is any smell in the furnace, put a glass of water into the furnace, add a tablespoon of lemon juice or white vinegar, heat for 2 to 3 minutes, remove the cup and wipe off the odor, the odor will be eliminated.
(4) The outer wall of the furnace should be cleaned to remove the oil stain caused by daily cooking, so as not to reduce the efficiency of the microwave oven.
(5) The furnace should always be kept clean. After disconnecting the power supply, wipe it with a damp cloth and a neutral detergent. Do not rinse. Do not allow water to flow into the appliance.
other
(1) Before using the microwave oven, carefully read the manufacturer's instructions for use with the oven, know your microwave oven, and accept the instructions.
(2) If the power supply is insufficient, the light in the furnace will appear dim. If it continues to be used, it will damage the safety insurance equipment and should stop immediately.
(3) The microwave oven should be placed in a ventilated place, and there should be no magnetic substances in the vicinity, so as not to interfere with the uniform state of the magnetic field in the furnace cavity, so that the working efficiency is lowered. The microwave should be placed flat, away from the fire and the faucet. Do not cover the rear of the furnace or the sides where it is ventilated. It is best to have a distance of 5 cm (2 inches) from the wall to make the heat easy to dissipate. Also leave a certain distance from the TV and radio, otherwise it will affect the visual and listening effects.
(4) Do not use if there is no item in the microwave oven. Because the emitted microwaves are not absorbed, they bounce back to the magnetron and are damaged. If there is a child in the family, or to prevent no-load negligence and cause no-load operation, a glass filled with water can be built in the furnace cavity.
(5) When using a rotary microwave oven, the container containing the food must be placed in a special dish for the microwave oven and cannot be placed directly in the oven cavity.
(6) Be sure to close the furnace door to ensure the closure of the interlock switch and safety switch. After the microwave oven is turned off, it is not advisable to take out the food immediately. Therefore, there is still some heat in the furnace, and the food can continue to be cooked. It should be taken out after 1 minute.
(7) If the microwave oven door has a dent or any damage, it should not be used. Regularly check the door around the door and the door lock. If it is damaged or closed, stop using it to prevent microwave leakage. If the door hinge is not properly detected, it will be repaired immediately. It is not advisable to keep the face close to the microwave oven observation window to prevent the eyes from being damaged by microwave radiation. It is also not advisable to be exposed to microwaves for a long time to prevent symptoms such as dizziness, dizziness, fatigue, weight loss and hair loss.
(8) Most microwave ovens have microwave feed inlets on the right side of the furnace cavity. They are usually covered with mica or plastic sheets. They must be cleaned regularly with a damp cloth (it is recommended to use the microwave oven for about 10 times). Otherwise, the food residue splashed on it is easy to be Carbonization causes microwave reflection and burns out the magnetron.
(9) Where the door is sewn or opened, do not leave food debris or oil stains, so that the door cannot be closed.
(10) The microwave oven should always be kept clean and dry. If there is moisture in the furnace, it will reduce the efficiency and should be dried as much as possible.
(11) If the whole bag of food is accompanied by a metal clip, it should be removed first, and the metal strip of the plastic cooking bag should be fastened. It should not be used. If a spark occurs in the furnace, it should be stopped immediately.
(12) If the microwave oven is accidentally caught on fire, do not open the furnace door. First press the hammer to turn off the furnace, then pull the plug out, and the fire in the furnace will slowly extinguish.
(13) Even when boiling shelled food (such as the whole egg, it will burst into the furnace due to pressure), the shell should be pierced with a needle or chopsticks in advance to avoid bursting and splashing after heating. The wall of the furnace, or splashing people. The whole vegetable and fruit with tight skin, such as potato, melon, tomato and plum, should be smashed to avoid explosion. Sausages, chicken liver, egg yolks, fresh fish, poultry eyes should also be punctured. When heating milk or soup, it is best to stir it halfway to avoid spillage. If you want to cook pasta in the microwave, do not add oil to the water in the cooking surface, because the oil floating on the surface of the water will splash and cause danger.
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