The concentrates such as corn, barley and sorghum are rich in starch. If saccharification is carried out, some of the starch can be converted into maltose, which not only improves the palatability of the feed, but also makes it easier to digest.
Put the crushed concentrate into the container first, then pour 2~2.5 times of hot water of 80~90°C into a paste. In order not to make the feed temperature drop rapidly, a thick layer can be placed on the surface of the feed. 5 cm of dry noodles, covered with a wooden cover or plastic film, so that the temperature is maintained at 55 ~ 60 ° C, about 3 to 4 hours to make the feed saccharification.
For saccharified feed, the storage time should not exceed 14 hours, so it is advisable to follow the feeding to avoid rancidity.
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