Scientists for the first time identified vegetable ancestral genes such as cabbage

Few people realize that vegetables like cabbages, mustard, and rapeseed—common staples on many dinner tables—belong to the genus Brassica in botanical studies. For a long time, scientists have puzzled over the origins of these crops, trying to uncover their "ancestral" lineage. Recently, a breakthrough has been made by a research team led by Dr. Wang Xiaowu from the Chinese Academy of Agricultural Sciences. With years of experience studying the genus Polygonum, the team has now made significant progress in understanding the genome evolution of Brassica species. Their findings were recently published in the prestigious journal *Plant Cell*, marking an important step forward in the field.

The study built upon the successful sequencing of the Chinese cabbage genome, allowing researchers to identify the shared ancestral genome across seven chromosomes in the genus Brassica and its related species. This discovery has helped clarify key evolutionary steps in the Brassica genome. Using this data, the team reconstructed the three sub-genomes of Chinese cabbage and precisely defined seven recombination blocks found in cruciferous model genomes. These breakthroughs have resolved long-standing questions about the chromosomal evolution of important crops such as cabbage, turnip, rapeseed, and radish.

Industry experts believe that identifying the common ancestors of Brassica species not only enhances our understanding of the evolutionary history of these crops but also provides critical insights into gene function and potential applications in breeding programs. This research opens new doors for improving crop resilience, yield, and nutritional value, making it a major milestone in agricultural science.

As the global population continues to grow, the need for sustainable and efficient food production becomes more urgent. This study represents a crucial step toward achieving that goal, offering valuable knowledge that could shape the future of vegetable cultivation and genetic research.

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