After the sea fishing scandal broke out, the grievances reversed several times, causing high concern and heated discussion in the society. “It should not be forgiven for sea fishing†has also become a controversial topic.
Objectively speaking, compared with the food safety incidents such as the waste oil that appeared in previous years, the Haidilao kitchen health incident is much smaller from the perspectives of influence, public attention and public opinion response.
The reason why the incident did not produce the same effect as the waste oil incident was that an important reason was that after years of hard-line food control, the agricultural and food safety conditions were improved. Although it is far from being fully satisfactory, it is an indisputable fact that there has not been a major national agricultural and food safety crisis in recent years.
In particular, it controls agricultural products and food safety from the source, strengthens inspection and monitoring from all aspects of processing and circulation, completely abandons the past stage of supervision of agricultural products and food safety, and finally does not assume the responsibility of supervision, and implements source supervision and strict accountability. The market environment in which the people take food for the day and food for safety is the first. The ordinary people have a sufficient understanding of China's agricultural products and food safety operating environment. This should be an objective condition for the indiscriminate effect of individual food insecurity.
Although there are still people in the society who have maliciously used cotton to make fake news such as floss, demonizing the safety of China's agricultural products and food, although such fake news will also cause adverse effects within a certain range, most people can distinguish between right and wrong. Catering enterprises recognize that improper sanitation, immediate rectification, and praise from consumers, reflecting the fact that consumers have formed a rational environment for the rational consideration of China's agricultural products and food safety risks.
Of course, food safety is always on the road. The development of modern agriculture and food industry, on the one hand, is constantly increasing and enriching the supply of agricultural products and food, improving people's quality of life; on the other hand, it is also increasing the risk of agricultural products and food safety risks, threatening or endangering people's health. The recent incident of poisonous eggs in Europe and Taiwan is an example. For non-traditional elements introduced by the agricultural and food industries, government regulators must strengthen risk assessments and make the results public. The more information about agricultural products and food safety, the more it helps consumers to eliminate one-sided over-exposure. For example, when foreign fast food restaurants no longer use chicken meat that has used antibiotics as raw materials, the regulatory authorities should take timely measures to popularize the common sense of antibiotics to domestic consumers and urge the fast food industry to follow up.
Food safety is no small matter. From the fields and pastures to the table, any problems can cause risks to consumers. Under the current level of understanding, to ensure that food safety risks are minimized, it is necessary not only to further strengthen supervision, but also to play an active role in public opinion, and to allow farmers and operators to do their utmost to promote standardization and allow disciplines to constrain behavior. For the benefit of the eater. (The author is a researcher at the Institute of Rural Development of the Chinese Academy of Social Sciences)
Objectively speaking, compared with the food safety incidents such as the waste oil that appeared in previous years, the Haidilao kitchen health incident is much smaller from the perspectives of influence, public attention and public opinion response.
The reason why the incident did not produce the same effect as the waste oil incident was that an important reason was that after years of hard-line food control, the agricultural and food safety conditions were improved. Although it is far from being fully satisfactory, it is an indisputable fact that there has not been a major national agricultural and food safety crisis in recent years.
In particular, it controls agricultural products and food safety from the source, strengthens inspection and monitoring from all aspects of processing and circulation, completely abandons the past stage of supervision of agricultural products and food safety, and finally does not assume the responsibility of supervision, and implements source supervision and strict accountability. The market environment in which the people take food for the day and food for safety is the first. The ordinary people have a sufficient understanding of China's agricultural products and food safety operating environment. This should be an objective condition for the indiscriminate effect of individual food insecurity.
Although there are still people in the society who have maliciously used cotton to make fake news such as floss, demonizing the safety of China's agricultural products and food, although such fake news will also cause adverse effects within a certain range, most people can distinguish between right and wrong. Catering enterprises recognize that improper sanitation, immediate rectification, and praise from consumers, reflecting the fact that consumers have formed a rational environment for the rational consideration of China's agricultural products and food safety risks.
Of course, food safety is always on the road. The development of modern agriculture and food industry, on the one hand, is constantly increasing and enriching the supply of agricultural products and food, improving people's quality of life; on the other hand, it is also increasing the risk of agricultural products and food safety risks, threatening or endangering people's health. The recent incident of poisonous eggs in Europe and Taiwan is an example. For non-traditional elements introduced by the agricultural and food industries, government regulators must strengthen risk assessments and make the results public. The more information about agricultural products and food safety, the more it helps consumers to eliminate one-sided over-exposure. For example, when foreign fast food restaurants no longer use chicken meat that has used antibiotics as raw materials, the regulatory authorities should take timely measures to popularize the common sense of antibiotics to domestic consumers and urge the fast food industry to follow up.
Food safety is no small matter. From the fields and pastures to the table, any problems can cause risks to consumers. Under the current level of understanding, to ensure that food safety risks are minimized, it is necessary not only to further strengthen supervision, but also to play an active role in public opinion, and to allow farmers and operators to do their utmost to promote standardization and allow disciplines to constrain behavior. For the benefit of the eater. (The author is a researcher at the Institute of Rural Development of the Chinese Academy of Social Sciences)
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