Ethoxyquinoline (ethoxy quinine, sulphonic acid) is a yellow-brown or brown viscous liquid, almost insoluble in water, and gradually darkens in the presence of air or light, but does not affect the use effect. Has an oxidation effect. It can protect the easily oxidized components of vitamin A, vitamin D, carotene and other feeds from deterioration. At the same time, it can prevent the vitamin A in the liver or kidney fat from being destroyed by nitrate. In addition, it can also increase the content of carotene in the rumen of sheep. Used for feed antioxidants, food preservation and drug preservation. Powder, containing ethoxyquinoline 10% -70%. Addition amount per ton of fishmeal and meat and bone meal (calculated as ethoxyquinoline): 120-150 g; amount of additive per ton of grass powder (calculated as ethoxyquinoline): 150 g.
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